After choosing the blend of beans that suits your taste, it is time to find out how coffee packaging and transporting will interfere with the taste.
It is a long way from the coffee beans being picked until it reaches our cup, how the supplier handles this process defines the quality of the product that reaches the consumer.
The two main coffee beans are Arabica and Robusta. We will briefly cover the characteristics of each, but most importantly we will tell you what to expect when tasting either of these beans.